The cashew tree, introduced to the Konkan region by the Portuguese in the 16th century, has become an integral part of the region's agriculture and economy. The rolling hillsides of Konkan, with their laterite soil and tropical climate, provide ideal conditions for cashew cultivation.
The Cashew Tree and Its Products
The cashew apple, which attaches to the nut, is a versatile fruit used to make liquor, jams, and preserves. The nut itself is the most valuable part, exported worldwide and forming a significant source of income for Konkani farmers. The processing of cashew nuts, traditionally done by women, has become an organized industry.
Seasonal Rhythm
The cashew harvest season in Konkan runs from March to May, a period of intense activity in rural areas. Families venture to their orchards to harvest the nuts, which are then spread out to dry in the sun. The processing involves roasting the nuts to extract the kernel, a skilled operation that requires practice.